Job Description

• Measuring meal ingredients accurately for the chef de partie
  
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
  
• Preparing basic salads and sauces for meals, as directed by the chef de partie
  
• Receiving deliveries and verifying that all ordered items are received and are good quality
  
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
  
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
  
• Cleaning and ensuring that all the work stations are organized and properly sanitized
  
• Preparing all the meal items to be presentable as instructed by the chef de partie