JobsConnect

Commis Chef

  • Male
  • Al Khobar, Riyadh, Saudi Arabia
  • N/A
  • TBD
  • Vacancies: N/A
  • N/A

Job Description

  • Measuring meal ingredients accurately for the chef de partie
  • Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
  • Preparing basic salads and sauces for meals, as directed by the chef de partie
  • Receiving deliveries and verifying that all ordered items are received and are good quality
  • Taking inventory of restaurant supplies and notifying the supervisor when stock is low
  • Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
  • Cleaning and ensuring that all the work stations are organized and properly sanitized
  • Preparing all the meal items to be presentable as instructed by the chef de partie

Qualifications

  • Associate’s degree, diploma or certification in culinary arts is preferred
  • Food handler’s license
  • Relevant prior work history and experience in a commercial kitchen
  • Knowledge of current food health and safety regulations
  • Must be able to stand for long periods of time
  • Must be able to work under pressure
  • Must have excellent organizational skills
  • Ability to communicate effectively