Sushi Chef
- Male
- N/A, Saudi Arabia
- N/A
- TBD
- Vacancies: N/A
- N/A
Job Description
- Prepare and assemble sushi dishes according to established recipes and presentation standards.
- Ensure the quality and freshness of all ingredients used in sushi preparation.
- Maintain a clean and organized work area, including proper storage and rotation of ingredients.
- Collaborate with the kitchen team to ensure efficient food production and timely service.
- Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.
Qualifications
- A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards.