Job Description

• Prepare and assemble sushi dishes according to established recipes and presentation standards.
  
• Ensure the quality and freshness of all ingredients used in sushi preparation.
  
• Maintain a clean and organized work area, including proper storage and rotation of ingredients.
  
• Collaborate with the kitchen team to ensure efficient food production and timely service.
  
• Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.